There are many key pieces of equipment that are essential for a commercial kitchen to function efficiently and effectively. Here are some of the most important pieces of equipment that you will likely need in your commercial kitchen:
Ovens are an essential piece of equipment in any commercial kitchen. They are used to bake, roast, and grill a wide range of foods, including meats, vegetables and baked goods. There are several different types of ovens available, including convection ovens, combi ovens, and pizza ovens, each of which is suitable for different cooking needs.
Stoves, also known as ranges, are another essential piece of equipment in a commercial kitchen. They are used to cook a wide range of foods, including meats, vegetables and soups. Stoves are available in various sizes and configurations, including gas and electric models.
Commercial refrigeration equipment is essential for storing and preserving perishable foods. This includes refrigerators, freezers and walk-in coolers. It is important to choose the right size and type of refrigeration equipment for your needs, as well as to ensure that it is properly maintained to keep your food fresh and safe. Keeping your food fresh is your number one priority, so this is no place to skimp.
Dishwashers are an essential piece of equipment in any commercial kitchen, as they help to efficiently clean and sanitise dishes, glasses and utensils. There are several different types of dishwashers available, including high-temperature and low-temperature models, as well as undercounter and conveyor dishwashers.
Prep tables, also known as work tables, are essential for food preparation in a commercial kitchen. They provide a flat surface for chopping, dicing, and other prep work, and are often equipped with a built-in sink for washing produce and other ingredients.
Commercial blenders are powerful and durable machines that are designed for heavy use in a commercial kitchen. They are used to blend, puree, and mix a wide range of ingredients, including fruits, vegetables, and nuts.
Mixers are another essential piece of equipment in a commercial kitchen. They are used to mix ingredients for a variety of dishes, including breads, pastries and sauces. Mixers are available in several different sizes and styles, including stand mixers and hand mixers.
These are just a few of the key pieces of equipment that you will need in your commercial kitchen: it is important to carefully consider your needs and choose equipment that is durable, reliable, and efficient. By investing in high-quality equipment, you can ensure that your kitchen runs smoothly and efficiently and that your food is prepared to the highest standards. Contact your local commercial kitchen equipment supplier today for more guidance and a quotation.