Don't Go Wrong with Your Commercial Kitchen Refrigerator
Anything to do with a kitchen is connected to important concepts like hygiene, contamination, health, cleanliness, etc. You, therefore, have to consider a lot of factors, especially when it comes to a commercial kitchen refrigerator. You don't want to cause food- or drink-related health problems to your customers; neither do you want to incur losses or high legal fines. Keep the following in mind when getting a commercial kitchen refrigerator:
What Types of Foods Are You Handling?
Before buying a commercial kitchen refrigerator, you need to list down all the kinds of foods you are handling. This helps you and the commercial kitchen refrigerator company know the types and sizes of refrigerators you might need. The size and layout of the kitchen space is also important information because refrigerators have conditions that need to be met while being installed. Some of these conditions include ventilation and particular margin distances from other appliances.
Compartments and Temperatures
You should know that some food products should not be stored in the same unit to avoid contamination, such as fish and meat. Identify whether you have such food products; you can either choose a refrigerator unit that has compartments or choose different refrigerator units.
It is also important to know your temperature requirements or the optimum temperature required to keep your food products fresh. Come up with a food product arrangement plan that details which products will expire first when chilled or frozen and which ones will be last to expire.
Power Consumption and Power Outage
Commercial kitchen refrigerators can consume a lot of electricity, leaving you with high energy bills. Try as much as possible to get refrigerators that are energy saving. The commercial kitchen refrigerator company is in a position to help you pick one out.
Don't forget to ask how long the refrigerator stays cold if you encounter a power outage situation. You want this time to be lengthy so that your food products do not get spoilt. You should also invest in a good backup generator for such instances; remember you are running a commercial kitchen, and you don't want anything to stall your services.
Usage and Training
Have every employee in the kitchen trained on how to correctly use the commercial kitchen refrigerator. This minimises contamination and damage risks that could lead to high avoidable expenses.
Maintenance
Follow the commercial kitchen refrigerator maintenance schedule. Refrigerators usually come with a manufacturer manual that details this maintenance schedule and much more. Additionally, the commercial kitchen refrigerator company also highlights various important guidelines.
To learn more about commercial kitchen refrigerators, contact a commercial kitchen equipment supplier in your area.
Share